蒸焖子用大火还是用小火 蒸焖子是开水放还是凉水放

综合百科2023-01-29 18:13:09佚名

蒸焖子应先用较大的火,待水处于沸腾时,再用较小的火,即只需保持水仍沸腾即可。因为当蒸焖子时水开以后,水的温度不可能再上升,且易将水过多地蒸发掉,导致焖子过硬。

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